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Type: News

Cocktail Squad's Classy Casuals Line.

Cocktail Squad Releases Zero Sugar Cocktail Cans

The zero sugar cans come in two flavors.

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

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A Sugar Alternative for the Sweet Tooth Addict

Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.

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Talenti Unveils New Flavors and Low-Sugar Line

The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

Glasshouse Fragrances' seasonal limited-edition Sugar Coated Harvest Candle collection includes two scents: In Season and Sweet Enough.

Glasshouse Fragrances Launches Sugar Coated Harvest Candle Collection

The two limited-edition candles were designed to capture the essence of the fall season.

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Patent Pick: Low-sugar Dairy Beverage

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

California Senator Calls for Warning Labels on Sugary Drinks

The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.

Photo provided by Reed's, Inc.

Reed’s Inc. Unveils Zero Sugar Beverages at Expo West

Reed’s Inc. will be unveiling its latest zero sugar product line at Expo West, which will include seven unique flavors of natural sodas.

Baccarat Rouge 540 extrait de parfum by Maison Francis Kurkdjian is a luxurious woody fragrance with notes of grandiflorum jasmine, bitter almonds and a musky and woody accord.

Pop Sugar: 19 Best Starter Fragrances

Some ideal first fragrances identified by Pop Sugar include offerings from Dolce & Gabbana, Chanel, Tom Ford, Byredo and more.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

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Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

Jean Robello, president of EFFA during his opening speech.

Skip the Sugar: Recap from the Brussels Flavour Day

The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.

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Will Nixing the EU’s Sugar Quota Bring Sweet Change?

The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.

The venture will develop an alternative, plant-based ingredient using biotechnology.

Genomatica x Unilever Launch $120M Venture to Scale Alternative to Palm Oil and Fossil Fuels

The venture will develop an alternative, plant-based ingredient using biotechnology.

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Nutrition Facts Update: Bev Makers Cutting the Sugar in Drinks

The U. S. Food and Drug Administration (FDA) has made its final changes on the Nutrition Facts Panel, and in response, beverage makers plan to commit to offering more low- and no-calorie drink options.

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