Glasshouse Fragrances has released two limited-edition candles, In Season and Sweet Enough.
Sweet Enough offers notes of molasses, butterscotch, coconut cream, salted caramel, maple syrup, honeyed nuts, buttered Toffee, vanilla bean and dark brown sugar.
Both candles are triple scented, hand poured in Australia, offer natural cotton wicks, are decorated in reusable glass vessels and are made with a soy wax blend.
Nicole Eckels, founder and CEO of Glasshouse Fragrances, said, “We’re so thrilled about the addition of these two special candles just in time for fall. In evoking the crisp, fresh air of an autumn day mixed with the sugar and spice of a salted caramel dessert tray, the sugar-coated harvest candles sum up fall in such an exceptional way.”