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Type: News

New Book Focuses on Endangered Plants

Givaudan announced the publication of Roman Kaiser’s Scent of the Vanishing Flora

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P&G Discloses List of Fragrance Ingredients Not Used

Procter & Gamble has disclosed a list of more than 140 chemicals not used in any fragrances in its brands.

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Patent Pick: Layered-flavor Gum

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.

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Patent Pick: Layered Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from Colgate-Palmolive, is a multilayered film to deliver flavor in applications such as toothpaste or mouthwash.

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SC Johnson Expands Ingredient List to Europe

SC Johnson now lists all ingredients for products sold in the majority of European countries, as well as the United States.

Sensient Predicts Flavor Trends for 2015

Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.

Zanos will continue to work from its Knutsford, Cheshire headquarters for at least the next 6-12 months.

Zanos Limited Acquired by Stort Chemicals Limited

"We could not be more excited to bring Julian Sarkar’s industry knowledge and professionalism into the Stort family. In these uncertain times, we are stronger together," said Emma Marchant, director, flavors and fragrances.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

With 15 years of experience in organic chemistry, Florian Garlichs leads BASF´s development program for new aroma ingredients, the Virtual Innovation Ecosystem.

BASF’s Approach to Aroma Ingredient Innovation

In this exclusive Perfumer & Flavorist interview, Florian Garlich, who leads BASF’s Virtual Innovation Ecosystem, discusses the program’s latest approach to driving aroma ingredient development.

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Oamic Ingredients' Natural Strawberry Furanone

Botanicals will ensure the sourcing of its natural raw materials straight from the producer and with an ethical approach.

Sozio Creates Natural Ingredient Division

With Botanicals, Sozio will focus on providing high quality and perfumer approved ingredients.

2 Science has announced the close of a line of credit with Webster Bank for $3 million.

P2 Science Secures $3 Million Line of Credit

P2 Science has announced the close of a line of credit with Webster Bank for $3 million.

Takasago has purchased shares of Lawter B.V. in an agreement that will strengthen procurement of certain raw materials to support aroma ingredients business, fine chemicals and F&F.

Takasago's Lawter B.V. Shares Improve Procurement of F&F Ingredients

Takasago has purchased shares of Lawter B.V. in an agreement that will strengthen procurement of certain raw materials to support aroma ingredients business, fine chemicals and F&F.

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‘The Value of Fragrance’ Explored in IFRA Report

The fragrance industry is responsible for adding €7.3 billion to the economy and €48-72 billion in added value for 25 consumer product categories, according to the report.

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

François Rancé composed a fragrance inspired by the woman 'Napolean cherished above all with warm, enigmatic and fervent notes, paying homage to the imprint left on his heart.'

François Rancé Composes Fragrance Inspired by Napolean's Josephine

The fragrance is said to capture the essence of a bygone era, blending floral elegance with a hint of passion.

The new cold brew is topped with a chocolate cream foam and sweetened with vanilla syrup.

Starbucks Introduces Summer-inspired Menu

Starbucks' utilizes nostalgic flavor profiles for its seasonal menu.

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Exposing Ingredient Exposure: It's Better Than We Thought

Cosmetovigilance is at the forefront of the industry's mind and is deeply rooted in testing ingredient safety. In relation, a new paper explores the aggregated exposure of consumers to given ingredients, with interesting results.

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