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473 Results
Type: Article
Trends
Natural Instincts: Global Trends in Women’s Fragrances
Emergence of aromatherapeutic, antioxidant-rich and “free from” formulations.
Ingredients
Lavender
In summary, the prospect for lavender notes in perfumery is bright. Personally, I am convinced that we will see once again a more sophisticated application of them in all sectors of perfumery.
Ingredients
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
Ingredients
A revolution in fragrance: Lemon Myrtle – the new citrus
Lemon Myrtle - With a sophisticated aroma and naturally occurring citral, this versatile ingredient offers benefits from antimicrobial to mood enhancement. Read about this fresh, sustainable 'new citrus' capturing hearts worldwide!
Ingredients
Patenting Fragrance Isomers
Making very small changes to a molecule's structure can lead to patentable fragrance compounds.
Ingredients
Brighten with Bergamot
We invite you experience Bergamot Oil, brought to you through our exclusive collaboration with growers. This product is certified natural and exclusive to North America. Order your sample today!
Ingredients
The Composition of Bergamot Oil
In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.
Flavor
Italian bergamot: imitated but never duplicated
Calabrian bergamot is now prepared for a resilient and sustainable future.
Fine Fragrance
Royalty and Fragrances Part 2: The Scent of Versailles
Part two explores the fragrantly decadent court of Marie Antoinette, where her perfumer, Jean-Louis Fargeon saturated everyone in Versailles.
Ingredients
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Event Coverage
NAFFS/SFC/CSA's 20th Annual Industry Roundtable Event
The National Association of Flavors and Food-Ingredient Systems, the Society of Flavor Chemists and the Chemical Sources Association hosted their 20th annual industry roundtable event on Thursday, March 5, 2020 in Anaheim, California.
Regulatory & Research
Evaluation of the Genuineness of Cold-pressed Bergamot Oil
Traditional analyses, high resolution gas chromatographic and chiral analyses.
Fragrance
New Methods: Elimination of Furocoumarins in Bergamot Peel Oil
Composition, extraction methods and olfactory characteristics
Ingredients
Organoleptic Characteristics of Flavor Materials April 2018
This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.
Regulatory & Research
IFEAT Socio-Economic Report on Lemon
The report excerpt details the global production, current market challenges as well as legislation and regulatory updates.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
The Meyer Lemon Story
The history, botany and chemical analysis of Meyer lemons.
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