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461 Results
Type: Article
Fine Fragrance
6 Florals That Inspire Agilex Perfumer Neha Okhade
Neha Okhade discusses six florals to keep on your radar when formulating.
Fragrance
Viktor&Rolf Announces Emily Ratajkowski as the Face of Flowerbomb
The 18-year-old fragrance was designed with femininity, something Ratajkowski champions, in mind.
Regulatory & Research
Raw Material Bulletin: September 2014
Raw Material Bulletin: Symrise, SAFC and more
Home
The Elusive Lily of the Valley: New Beyond Muguet Bases
Firmenich offers two of its unique Beyond Muguet bases containing captive molecules. Beyond LILYFLORE® and Beyond HIVERNAL® NEO provide the building blocks for exploring new muguet fragrances… and beyond!
Fragrance
The Elusive Lily of the Valley: New Beyond Muguet Bases
Firmenich offers two of its unique Beyond Muguet bases containing captive molecules. Beyond LILYFLORE® and Beyond HIVERNAL® NEO provide the building blocks for exploring new muguet fragrances… and beyond!
Ingredients
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
Ingredients
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Ingredients
April 2018 Product Roundup: Florals
The
Perfumer & Flavorist
Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection for floral materials.
Ingredients
The Phenylpropanals—Floral Aromatic Aldehydes
Chemistry and application in fragrance
Fine Fragrance
1, 3, 6, 7, and 8
Three perfumers discuss their translations of couture into scent.
Ingredients
Linalyl Acetate in Floral, Citrus and Berry Flavors
Discover John Wright's December 2022 column on linalyl acetate's versatility.
Ingredients
The Importance of Floral Notes in Fermentation
Shining a light on a commonly overlooked factor in the fermentation processes.
Oral Care
Rediscovering the Mint Market
The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.
Savory Applications
Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Ingredients
Beyond Muguet
We describe herewith the important milestones in the evolution of the lily of the valley odorant family, as well as recent advances towards the creation of a portfolio of sustainable and biodegradable captive ingredients.
Regulatory & Research
Fragrances and Fragranced Products: A Strong Alliance
The powerful appeal of many soaps, detergents and cleaning products to consumers is often directly related to the products’ scents. Producers and suppliers of cleaning products understand that an amazing amount of research and innovation goes into the creation of product fragrances and that fragrance ingredients are at the leading edge in the defense of protections for trade secrets.
Regulatory & Research
Social Interaction and Fragrance Use: Personal Fragrance Use
A Summary of Research Conducted for the Fragrance Research Fund. Despite the widespread use of personal fragrances and their assumed influence on social behavior, there has been little research documenting such influence. The goal of the proposed study was to provide such documentation, to understand the role fragrances play in determining social behavior.
Trends
Fragrance Trends: Global Fragrance -- Not Making Scents
The fragrance industry faces declining sales, increasing competition and a shorter shelf life. Valued at $25 billion last year, the global market for fragrance continues to flounder, with sales increasing at a rate that is slower than the average growth for the industry as a whole (see T-1). Why is this market proving to be such a challenge?
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