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Type: Article

WEB EXCLUSIVE: Gardenia in Perfumery

The Brazilian period and a meditation on artistic philosophy.

Tea has been the medium of hospitality, warmth and affection across cultures for centuries.

Tea Aromas: A Global Tour

Preparations from diverse regions of the globe offer unique flavor experiences.

The New German Flavor Regulations

The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.

GRAS Flavor Chemicals— Detection Thresholds

Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.

Geranium Oil from Yunnan, China

Geranium oil is obtained by steam distillation of the partially dried green herbage of Pelargonium sp. It is one of the most important oils used in perfumey formulation, and rarely is used as a flavoring

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How Bold Can You Go?

Opportunities for confectionery flavors in health and wellness, flavor sophistication, trigeminal sensations and more.

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Global Impact of New Plantations

How can plantations—or longer-term investments— change the dynamics of the aromatic ingredient market?

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Editor’s Note: Growing Beyond F&F

Despite changing consumer demands and regulatory restrictions, the F&F industry is growing and meeting the challenges with innovation.

Where Is the Flavor Industry Going?

The successful organization of the future is not the one that will be stymied by backlogs, log jams and bureaucracy. It will be the company that not only responds and reacts immediately to customers’ needs, but it will be the organization that anticipates these needs before they arise.

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Endpoint. Seeing Past the Amber Glass

What do you think the consumer envisions in a product touted as natural? That using it will make them healthier, wholesome and bring them closer to nature? Or that nature’s extracts hold secrets to longevity and enlightenment?

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Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

100 Years of Global Expansion

drom hits the century mark as a global company with an eye toward the Indian market and a focus on maintaining creativitiy

The Last Word: Matthias Guentert

Flavor companies and customers partner in supporting healthier solutions

Industry Insight: Givaudan's Cecile Krakower

What is the relationship between the market and fragrance development? Where are new scent concepts coming from? To find some answers we spoke with Givaudan junior perfumer Cecile Krakower about the role of innovation, cross-disciplinary studies, cultural exchanges and trend spotting in fragrance creation.

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Kerry Group 2023 Leaders & Newsmakers

CEOs Edmond Scanlon and John Savage join us to discuss the company’s key strides and acquisitions that led Kerry to such success and plans to continue its trajectory to being a key player in flavor.

GIvaudan's leaders said that collaboration with customers helps them develop tailored strategies that capitalize on opportunities in established markets.

Givaudan 2025 Fragrance Leaders & Newsmakers

Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.

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What's in Your Garlic Oil?

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

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