What's in Your Garlic Oil?


Garlic (Allium sativum) is a plant primarily used as a condiment or seasoning and found in a wide variety of food applications. Used in many Mediterranean cuisines, it now finds use in foods around the world. It has a characteristic flavor that will vary depending on whether the product is fresh, dehydrated, cooked or in oil form, as well as on the variety and growing conditions.

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