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8 Results
Type: Video
Fine Fragrance
[video] UNESCO Grants Grasse and Perfumery World Heritage Status
Perfumery, and its birthplace in Grasse, have been awarded World Heritage Status by UNESCO, joining the organization’s Intangible Cultural Heritage of Humanity list. The list aims to preserve the world’s most precious traditions.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Regulatory & Research
[video] Building a Taste Genome with Monell's Flavor Quiz
What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.
Video
[video] Go to the Core of Citrus with ADM
Chief Citrus Flavorist and Global Technical Director Zareena Valappil connects to discuss the market.
Video
[video] T. Hasegawa Gains Organic Certification at Cerritos Facility
“Certified organic flavors from Cerritos are a crucial extension of our line of clean-label offerings to customers,” said CEO Tom Damiano. “As our company continues to grow, we are able to partner with more and more organic projects around the world, thereby supporting organic practices, fair wages, and economic development.”
Video
[video] Discover IFF NEO™ for Global Beverage Market Formulations
P&F+
connects with IFF’s RE-MASTER CITRUS™ innovation flavorist, Natalie Mordt-Sullivan, to discuss the usage and versatility of IFF NEO™.
Event Coverage
[video] Two Sense: Masato Narita Talks Global Regulations and Supply
Masato Narita, chairman, T. Hasegawa, China, sat down with P&F during the 2018 World Perfumery Congress to discuss the company's growth amid shifting regulatory and supply changes.
Fragrance
WPC
Exclusive: Jason Kelly of Ginkgo Bioworks Talks Cultured Ingredients
How are cultured ingredients influencing innovative fragrance formulations? We sit down with Jason Kelly of Ginkgo Bioworks to find out.
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