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Type: Article
Ingredients
The Last Word: Cross-disciplinary Inspiration for Perfumers
Seven Scent perfumer discusses flavor and culinary insights and fragrance creation
Trends
Private Labels Turning the Tables on National Brands
A recent Datamonitor report takes note of the category’s increasing dominance in India.
Fine Fragrance
Vanguard Perfumery: Blue-Sky Smelling with Antoine Lie
The perfumer talks the future of niche, and where to look for the newest smells and ideas.
Ingredients
2021 Leaders & Newsmakers: Symrise Expands in Green Chemistry
In late 2020, Symrise acquired Sensient Technologies Corporation, strengthening its portfolio of renewable ingredients and expanding its value chain in the area of green chemistry.
Beverage
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Event Coverage
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
2021 Leaders & Newsmakers: Kerry Grows with Acquisitions and Innovations
In Kerry’s newly developed sustainability strategy, the company’s goal is to reach more than 2 billion people with sustainable nutrition solutions by 2030.
News
2022 Leaders & Newsmakers: BASF Promotes Sustainable & Transparent Ingredient Production
P&F
+ connects with Steffen Goetz, vice president of global sales and business management to get the details on future goals and recent wins of the company.
News
2022 Leaders & Newsmakers: T. Hasegawa Develops Flavor Modulation Technologies
During the past year, T. Hasegawa introduced two new lines of technical innovations targeting accelerated revenue growth with the launch of Boostract and Emulsitract flavor modulation technologies.
Ingredients
A Look at TCD Dimethanol use in Fragrance Formulation
OQ Chemicals' TCD Dimethanol (TCD DM) is a unique solvent molecule used in advanced fragrance formulations and perfume oils as a secondary solvent, viscosity modifier, thickener and retardant, enhancing scent molecules while increasing their longevity.
Event Coverage
Last Call for
World Perfumery Congress
2022 Early Birds
WPC
early-bird rates end for attendees on March 29, 2022.
Oral Care
Delight consumers with sustainable, industry-leading fulfill-MINT solutions
Create flavor amaze-mint with ADM’s proprietary non-GMO, sustainably sourced mint varieties. Our dedicated mint experts custom create best-in-class profiles to deliver superior consistency you can taste.
Flavor
2019 Leaderboard: Mane Expands With Production and R&D Capabilities
Despite challenges to the company's supply of aroma chemicals, Mane increased consolidated sales by 8.4% from the previous year.
Ingredients
Assessing the Sustainability of Natural Ingredients With LCA
Known as the Lifecycle Assessment, the LCA standard evaluates the environmental footprint of natural ingredients and can identify opportunities to improve the performance of products and services at various stages of its life cycle.
Ingredients
2018 Leaderboard: T. Hasegawa Follows Organics to Growth
In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.
Ingredients
Geraniol-rich essential oil from Monarda Fistulosa L.
At present, adequate information has been developed on the agronomic and oil extraction procedures to enable the initiation of commercial geraniol production using the Morden No. 3 Monarda hybrid. This hybrid grows well under the dryland culture in central Canada. It is winter hardy and of a perennial nature; the oldest plantation is six years old and is still in good production.
Ingredients
Aroma Quality of Lavender Water: a Comparative Study
The objective of this study was to compare the aroma of lavender waters of different species and from different geographic regions by gas chromatography and by sensory analysis.
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