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Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.

Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More

See possible applications for a lineup of ingredients handpicked by our panel.

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Flavor Bites: Hexyl butyrate and Hexanoate

Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.

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Grimoires and the Magic of Scent

The history of fragrance is as mystical as it is violent, as alluring as it is mysterious. Unseen, powerful, spellbinding, we take a closer look at fragrance’s role in the occult texts and rituals of the past.

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IFRA Forum 2017: Scents and Sensibility

This year's forum explored an expansive look at the use of fragrance in packaging, psychology, health and even city planning.

Michael Carlos, Givaudan.

Fragrance in Good Times and Bad

Givaudan's Michael Carlos on how the economic crisis might reshape the industry.

Photos and Highlights: Fragrance Business 2008

Innovating perfumery, aromachology, fragrance awards

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Bitter Taste for Flavor and Health

The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.

Unsaturated Trimethyl Undecanals -- Chemistry and Odor

Floral notes in formulation

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Formulating with Natural and Organic Fragrances

The explosive growth in natural and organic personal care products during the last few years reflects a changing society and a concern about what people put into their bodies. There isn't a day that goes by where one doesn't see some reference to the word "natural" or "organic," either in the form of an ad, article or consumer study for food and personal care products.

Markus Lipp, director,food standards, US Pharmacopeia

NEXT: Commoditization and Food/Flavor Safety

Markus Lipp on why adulteration is not a quality issue, but a safety concern.

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EXCLUSIVE EXCERPT: Eternity: Ideas and Evolution

How innovations in chemistry have driven olfactive creativity.

Essential Oils: Yesterday, Today and Tomorrow

During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.

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The Power of Scents and Brands

Never before has an interactive discussion between a fragrance house and its client taken place in a public setting. Never before until today, that is—when Jeb Gleason-Allured, editor in chief of Perfumer & Flavorist and Global Cosmetic Industries magazines, and program director of the World Perfumery Congress (WPC), brought both to the stage to lead attendees through the dynamics of the client-perfumer relationship and the power it brings to brands.

Judgement in Fragrance Creation and Selection

Perfumer's Notebook. This analysis emphasizes the kinds of judgments the perfumer must make in the process of creation of a fragrance. The perfumer must be capable of an imaginative approach, be able to objectively evaluate his work through sound testing techniques, be able to make correct decisions, and have a thorough knowledge of the aroma materials with which he works.

Presented with the swatch that would inspire Bill Blass Couture 7, Delphine Jelk was struck by its sense of spontaneity: 'So I went to citrus, very sparkling.'

1, 3, 6, 7, and 8

Three perfumers discuss their translations of couture into scent.

Flavor Trends in Dressings and Vinegars

Mintel discusses the latest flavor trends in dressings and vinegars

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Forward Thinking: Health and Wellness Reboot

From plant-based cheeseburgers to cleaner beauty to wellness services, F&F products continue evolving to fit the health and wellness market and address changing consumer demands.

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Natural and Synthetic Musks in Perfumery

The natural musk has been replaced by synthetically prepared isolates and other diverse, less expensive aromatic cbemicals. It has been a long way from the first synthetic nitro musks at the beginning of this century to the macrocyclic musks and various categories of newer synthetic musks.

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