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Type: Article
Ingredients
Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals
In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.
Beverage
Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Ingredients
gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors
Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.
WPC Coverage
How Gen Z and Social Media are Changing the Fragrance Game
Don't miss these two sessions discussing the next generation of fragrance at the World Perfumery Congress 2024.
Ingredients
OQEMA adds Oud to its Naturals and Essential Oils Range
With its traditional roots and expanding popularity, oud oil is becoming a common ingredient in cosmetics, personal care and fine fragrance products.
Ingredients
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Ingredients
Coumarin In Plants And Fruits: Implication In Perfumery
Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.
Flavor
Collaborative Software In The Flavor And Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations. In the offline world, business partners have long shared data and information, jointly developed products, negotiated prices and terms, queried product specifications, and discussed demand expectations.
Home Care
Creative Perfumery in the Soap and Detergent Field
Perfumery applications. This short view on economy illustrates the importance of soap and detergent perfumery.
Regulatory & Research
Effects of Fragrances on Vigilance Performance and Stress
The present project originated in an interest in testing the hypothesis that certain fragrances have an inherent ability to affect peoples’ level of physiological arousal independently of their hedonic properties.
Beverage
The Juice (and Oils) on Citrus in F&F
“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.
Ingredients
Scent and the Spirit - Sufism’s Fragrance of Love
One of the world’s most sublime mystical traditions, Sufism views scent as the spirit’s essence.
Ingredients
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Regulatory & Research
The Juice: Dr. Jenny Tillotson and eScent
The world of smart biosensors, drug delivery systems, personalized fragrance, individual scent bubbles; the ability to turn fragrance on and off—and a new era of second-skin fabrics with fragrance delivery systems embedded into them—would be here by 2017.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Equipment (Lab & Manufacturing)
Streamlined collaboration: FRICKE and EFF improve manufacturing efficiency
Improve your fragrance and flavor production with FRICKE's innovative Dosingstar, enhancing efficiency and precision. Learn more at the World Perfumery Congress 2024 / Stand no. 512!
Savory Applications
Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers
The flavorist also shares the best part of her job and how the industry has evolved.
Ingredients
Monitoring the Stability of Perfume and Body Odors with an “Electronic Nose"
This article discusses one such electronic nose—the FOX 2000—as a new fast analytical techniqe.
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