Search Perfumer & Flavorist: Page 9

419 Results
Section: Flavor > Trends
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Dec 30th, 2008
Wixon Offers Street BBQ Flavors
Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa
Jun 23rd, 2011
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Dec 30th, 2008
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Opertech Bio Receives Patent for Sensory Technology
Opertech Bio, Inc. has received a patent for its high-throughput sensory discrimination technologies, which can be used to evaluate sweeteners, taste enhancers and bitter blockers.
Dec 13th, 2017
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Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Feb 23rd, 2016
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Feb 11th, 2015
Flavor Capsule Technology Booming in Tobacco Industry
Current flavor capsule offerings revolve around menthol flavoring; the next generation of capsules is emerging for cloves.
Nov 19th, 2012
Firmenich 2014 Flavor of the Year? Blackberry.
Complex flavor, nutritive content.
Dec 16th, 2013
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A Sweet Outlook for Bioproduction and Flavors
At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.
Jul 26th, 2018
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Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Feb 14th, 2018
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Creating Craft Beer Flavors at Flavorcon 2019
At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Apr 15th, 2019
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
T. Hasegawa Releases Alcoholic Beverage Trend Report
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
Jun 21st, 2022
Floral and herbal flavors are growing in interest.
Top Four Alcoholic Beverages Trends of 2021
The younger generations are dominating the trends with an interest in lighter flavors and lighter calories.
Mar 17th, 2021
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Bell Flavors & Fragrances Acquires Sillage Aromatique
On October 3, Bell Flavors & Fragrances acquired Sillage Aromatique—the fragrance division of Nardev Chemie Pte, Ltd—in Singapore.
Oct 19th, 2016
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The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Jun 30th, 2016
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qii Releases New Oral Beverage Flavors
Brush your teeth with a beverage. Functional beverage brand qii has released three new flavors of its oral care beverage.
Apr 23rd, 2018
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Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Apr 20th, 2018
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Jun 7th, 2011
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