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Type: Article
Section: Flavor > Trends
Bitter Bites, Better Flavor
As consumers search for healthier snacking alternatives, companies turn to bitter and sour flavors to enhance health and taste perception.
Oct 22nd, 2015
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The Buzz Behind CBD
Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape
Jan 28th, 2019
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Forward Thinking: Beverage Buzz
Market activity is being driven by ready-to-drink coffee, hard coffee, chocolate profiles, CBD-infused and functional beverages as well as smaller format quick service restaurants and consumer experiences.
Feb 3rd, 2020
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The Bitter Truth about Beer Flavor Development
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
Mar 21st, 2014
Beverage Sector Trends: Germany and Benelux
Market perspectives from a New Yorker living and working in the EU.
Jul 16th, 2010
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Jul 2nd, 2024
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Jan 23rd, 2012
Consumers are accustomed to exploring new alcoholic beverage flavors.
RTD Alcoholic Beverage Trends in Better-For-You Applications
Evolving consumer demand is driving inventive flavor formulation.
Feb 1st, 2023
Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990
Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.
Apr 6th, 2016
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Beverages Chill Out
Non-alcoholic beverages with a “calming” twist.
Nov 16th, 2009
Specialty beverages like kombuchas occupy all-important end-cap locations in grocery stores, beckoning consumers to try something new.
Beverages Disrupted
What long-simmering trends and the pandemic can teach us about where beverage flavor and product innovation is going next.
Feb 1st, 2021
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Bacon: Anytime, Anywhere
Common ingredient, novel applications.
Sep 28th, 2009
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Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Nov 22nd, 2017
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The Market for Bakery Flavors
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.
Mar 21st, 2014
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Nov 10th, 2008
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Forward Thinking: By Nature
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
Mar 27th, 2017
A Breath of Freshness
New flavors take hold in oral care sector.
Jul 20th, 2009
2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Feb 1st, 2021
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