Search Perfumer & Flavorist: Page 8

334 Results

Section: Flavor > Trends

Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788

Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

Bell_logo_black2

2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Bell Flavors & Fragrances predicts the big trends in flavors for 2011.

pf_flavorconS_lead_11918

[Update 11/06/18] A Taste of Who You Will See at Flavorcon 2018

Companies such as Frito Lay, Pfizer, Keurig, Dr Pepper, Colgate Palmolive Company, Diago, Altria and P&G will be attending this year.

Key players in the market are cautiously keeping an eye on accurate production processes and fortifications of vitamins, minerals, and functional ingredients to match their products with consumer trends and expanding manufacturing plants to maintain the global supply chain of products.

Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034

See how the use of natural flavors in various applications is driving the market.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1

On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

Kalsec Develops HeatSync Systems to Manage Heat Pungency

Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.

pf_holiday_thumb_121317

Happy Holidays from Perfumer & Flavorist

Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.

Jesse_425

Bell Flavors & Fragrances Hires HR Director

Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.

pf_mcdonalds_lead_21518

McDonald’s Announces Healthier Happy Meals

McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.

Hispanic Flavors Highlighted in Comax Offerings

Flavors run from fruit selections to savory tastes

Young Americans' interest in alcohol-inspired flavors is falling and they are becoming more interested in beverages such as cold coffee, latte and horchata.

5 Highlighted Trends from T. Hasegawa Dessert & Confections Report

Brands looking to enhance indulgence can layer flavors and textures to help products stand out in a saturated market.

pf_hershey_lead_121817

Hershey Goes from Sweet to Healthy With Acquisition

The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey

Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.

Smith_425

Flavor Has a New Face with Howard Smith, Jr.

The International Organization of the Flavor Industry (IOFI) named Howard Smith, Jr., a fourth generation flavor industry executive, as president of the trade organization. The appointment was announced at IOFI's 2016 general assembly in Vienna.

hotchilikalsecebook_425

Kalsec’s Hot and Spicy eBook Reports Heated Trends

“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey

Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.

Page 8 of 19