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Section: Flavor > Trends

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey

Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.

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US Consumers Cozy Up to Hygge Trend and Home Scents

The Danish 'hygge' trend is keeping U.S. consumers cozy while promoting growth in the home care scent market.

Products in the beverage category are often early adopters of global flavors, whether they are recently trending ingredients like yuzu, lemongrass and turmeric, or now-mainstream beverages like horchata, chai masa or bubble teas.

5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report

Gen Z, as with many markets, is driving innovation due to its relationship with social media.

Human Capital

Capital markets have certainly changed since the Great Recession. Bankers are much more conservative with their credit, merger and acquisition (M&A) activity has taken on a different cadence, and new venues of capital have blossomed.

NAFFS Technical Meeting Highlights

Flavor perception, the benefits of calcium, and frontiers in new product and concept development

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

Flavors and Healthy Eating

Highlights from the British Society of Flavourists’ event in Singapore.

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Inside F&F's Hottest Market

Africa is a diverse and culturally rich continent presenting a widevariety of market opportunities and ingredients for the fragrance and flavor industry.

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7 Hot Flavor Trends

A forecast for food, beverage and non-edible sectors.

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Forward Thinking: Health Matters

Innovation in cold-pressed juices, healthful teas, water enhancers and gluten-free products drive the health and wellness trend.

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Cheers to Holiday Brews

Just in case the cousins fail to coordinate desserts (again), keep some of these festive, pie-inspired drinks on hand this holiday season to enjoy with or without the real deal.

IFEAT 2013 Photos & Highlights

Sustainability, green chemistry, biotech, mint, citrus, China’s F&F industry and more.

Healthy Sweets on the Rise

According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future

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Bell Hires New Savory Flavorist

Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.

Givaudan Releases Half-Year Results

Givaudan Group sales increased by 1.3% for the first six months of 2015.

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Forward Thinking: Haste Makes Waste

Consumers’ growing concerns, sustainably sourced ingredients, water reduction, green packaging, recycling and upcycling are all driving sustainable innovation in consumer packaged goods.

Evoglass flavor capsules (Photo courtesy: Symrise)

Encapsulation Technology Highlights Shelf Stability

Evoglass flavors for tea, fruit, mint and other applications.

Last year, T. Hasegawa achieved the highest globally consolidated sales in the company’s history.

T. Hasegawa 2024 Leaders & Newsmakers

T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.

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