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Section: Flavor > Trends
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Trends
The Last Word: Competing Ingredient Demands
How the world's food needs and novel natural aromatic ingredient applications could put new pressures on F&F ingredient supplies.
Flavor
Perfumer & Flavorist+
December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Ingredients
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
Trends
Plant-based Foods & Desserts Roundup
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
Trends
Connecting the dots: Flavor Radar
Mintel’s Menu Insights tracks what we’re eating and drinking. Indulgence, portion control, pomegranate, perceived health benefits, floral flavors, mojito burritos—these are just a few of the buzzwords in today’s restaurant world, and it’s consumer research firm Mintel’s job to keep on top of them.
Beverage
Soft Drink Flavor Profile Trends
Health concerns bring new flavor profiles to carbonated soft drinks
Flavor
Mixfit Announces Partnership with DSM, Givaudan
The collaboration brings together DSM’s expertise in essential micronutrients with Givaudan’s expertise in taste and flavor solutions for customizable nutrition solutions.
Trends
Conversation and Celebration: Brussels Flavour Day
Flavor professionals and experts will gather in Brussels this June to discuss the industry's role in current and future food trends and sustainability, the first of several upcoming European flavor events.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Sweet Applications
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Regulatory & Research
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Trends
Low-fat Dairy Market Gets Flavorful
Technavio recently released a report that showed that the global low-fat dairy beverage market will see strong growth due consumer trends in flavor and health.
Trends
Across Generations, Flavors Drive Yogurt Purchases
"Berry" and "tropical" flavors are a hit with children and adults alike.
Beverage
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
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