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Section: Flavor > Trends
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Trends
Symrise Showcases Natural Offerings at PLMA Trade Show
The company introduced selections from its Code of Nature platform, which includes environmentally-friendly packaging and reduced sugar and salt.
Beverage
Soft Drink Flavor Profile Trends
Health concerns bring new flavor profiles to carbonated soft drinks
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Trends
Flavor Outlook 2008
A sampling of some recent trend studies
Flavorcon Coverage
Flavorcon
2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Event Coverage
What’s Next in Flavor and Food at the 2018 IFT?
At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Regulatory & Research
Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Trends
Millennial-Approved Tea and Coffee Trends
Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.
Trends
Foregoing Salt and Sugar Without Sacrificing Taste
Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.
Trends
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Beverage
Raise A Glass for Cannabis Beer
LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.
Trends
Snack Trend: Is Bitter the New Salty?
Recent reports show bitter and sour as a trending flavor with potential to replace sodium and sugar.
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Sweet Applications
Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
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