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Section: Flavor > Trends
Trends
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Flavorcon Coverage
Beer Categories Ripe for Innovation According to An Expert
Samples of trending beer flavor profiles will be on tap during this Flavorcon session!
Trends
McCormick to Reorganize Business in Middle East, Africa
It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
Trends
Beverage Flavor Trends: Healthy, Clean and Oh So Fizzy
Food and beverage trends are seeing cleaner, multifunctional applications for the evolving health conscious consumer.
Trends
Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness
New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.
Trends
Report: South American Cuisine is Hot around the Globe
According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.
Regulatory & Research
Firmenich Ranked Within Top 1% of Sustainable F&F Companies
EcoVadis has awarded Firmenich with a gold rating for being among the most sustainable suppliers in the F&F industry.
Trends
Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Trends
Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
Event Coverage
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Trends
Confectionery Flavor Market Focuses on Innovation and Natural Solutions
Natural flavors, innovative flavor combinations and seasonal flavor profiles boost the marketplace.
Event Coverage
Between Natural and Artificial: A Closer Look at Biotechnology
During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.
Sweet Applications
Gut Health in A Cup with Thinkthin’s Oatmeal Line
Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.
Flavorcon Coverage
Graeter's Ice Cream Scoops Samples and Flavor Development Insight
Hear and taste Graeter's inside scoops on flavor development at
Flavorcon
.
Flavor
Citrus Flavor Market Growth Driven by Beverages, Natural Flavors
Reports project the global citrus flavor market to reach $2.63 billion in 2030.
News
Givaudan Announces Customer Foresight Platform to Predict Flavor Trends
Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
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