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Section: Flavor > Trends
Ingredients
Consumption Ratio and Food Predominance of Flavoring Materials
The Consumption Ratio has been generally accepted as a valuable tool for the setting of priorities for the safety evaluation of flavoring substances. The general understanding of its significance is inspiring flavor researchers tn publish the results of their work in a form which clearly relates the quantity of the substances identified to the food.
Ingredients
Flavor R & D at a Consumer Products Company
The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.
Audio
[podcast] Argeville Discusses Flavor Trends and Industry Evolution
Discover Argeville's outlook on the flavor industry and the next steps for the company.
Ingredients
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Trends
ADM Releases Color and Flavor 2023 Trend Report
Discover the four anticipated trends spanning beverage, confection and beyond.
Trends
Report Linker: Encapsulated Flavors & Fragrances Global Market Value
The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.
Trends
[update] See What's New in Savory Flavor Launches
New savory launches include Totino’s and FaZe Clan pizza rolls, chipotle ranch Pringles, hot cheddar Cheez-It snacks and more.
Event Coverage
Flavorcon 2017 Gets a Second Taste for Attendees
Check out the updated list of Flavorcon attendees. Join us October 24-26 in Rosemont, Illinois!
Trends
[Slideshow] A Look Back and Forward at Flavorcon
Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.
Trends
Organic Bacon Flavoring Signals Larger Non-GMO Trend
Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Trends
Wild Flavors Features Blood Orange for Heart Month
February is American Heart Month, and Wild Flavors is featuring some of its healthiest ingredients
Trends
The Current and Emerging Top Latin Flavors (Infographic)
Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.
Trends
Bell Releases 2015 'Spark' Flavor and Fragrance Trends
Trends include artisanal products, herbal teas and metal fragrance notes.
Trends
Global Flavor Trends: Brazil, Middle East and Africa
Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.
Trends
Bell's Flavor Trend Themes for the New Year
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Flavor
3 Trends Driving the Biotech Flavor Market Growth
Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.
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