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Section: Flavor > Trends

Compact Cooking Influences McCormick's 2014 Flavor Forecast

The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.

Seven Scent Reveals Latest Fragrance Trends for 2014/15

Key trend themes include: Return of the rose, very berry and scents of spirits.

Wild Flavors Notes Positive Interim Results for Stevia

Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.

Frugality is the New Key Driver in Flavors

The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.

New Opportunities in Sensory Innovation for Flavor Ingredients

A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.

With a long history of restaurants playing a crucial role in the introduction of Asian food and beverage flavors to U.S. consumers, brands should pay close attention to the ingredients and flavors that are emerging on menus today.

Finding Inspiration in the Latest Asian Flavor Trends

From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

“Creating a sustainable and secure food system that addresses the sensory experience, nutrition and accessibility is vital to supporting the needs of people around the world,” said Leticia Gonçalves, president, Global Foods, ADM.

4 Factors Driving the Future of Alternative Protein

“Understanding current consumer needs, anticipating future trends, fostering industry collaboration and investing in advanced technologies is crucial for developing and innovating a protein arena that prioritizes both people and the planet."

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

Report Linker: Encapsulated Flavors & Fragrances Global Market Value

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

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Mobtown Fermentation Releases Latest Flavor of Kombucha

Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.

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Bell Flavors & Fragrances Unveil 2018 Spark Trends

Bell Flavors & Fragrances have revealed new Spark trends, which highlight emerging consumer trends in flavor and fragrances.

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Featured Job: Sales Manager for Omega Ingredients

Omega Ingredients is looking to hire a sales manager to help with its expansion in the U.S. markets. Candidates should have a passion for sales and be aware of the U.S. flavor and fragrance market.

Firmenich TechnoChefs Share New Flavor Techniques

Firmenich recently held a week-long event in Princeton and New York City with the company’s global TechnoChef team, focusing on innovation and creating bold flavors through techniques that blend science with cooking.

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Flavorcon 2019 Brings Global Flavor to Cincinnati

Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.

Flavorcon is a global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals designed to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.

Flavorists Receive Special Flavorcon 2024 Registration Rate

WFFC, BSF and SFC members receive additional discounts, too!

Floral flavors, including chamomile, are in the lead as the fastest-growing botanical flavor trends in packaged foods.

Floral Flavors Top 2024 Global Trends Report

Innova Market Insights has released its Global Flavor Trends for 2024 report.

India’s Food Additives Market, Including Flavors, Grows

According to the report, the food additives market in India is expected to register a compound annual growth rate (CAGR) of over 12% during 2015-2020.

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Firmenich Announces 2016 Flavor of the Year

How serious is the love for this seed?

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