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Section: Flavor > Trends

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Across Generations, Flavors Drive Yogurt Purchases

"Berry" and "tropical" flavors are a hit with children and adults alike.

From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for Flavorcon Virtual 2021 speakers.

Flavorcon Virtual 2021 Announces Speaker Lineup

From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for Flavorcon Virtual 2021 speakers.

Sensient Announces 2012 Flavor Trend Predictions

Trends based on macro trends of comfort, health and wellness, connections and sensory elements

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A Fresh Take on Oral Care

Innovating for multi-functional products, applying trigeminal sensory materials, the pursuit of freshness and more.

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Forward Thinking: Liquid Assets, Part 2

American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.

The Last Word: Innovation as Undoing

Nutrition Business Journal editor in chief Marc Brush on macro trends reshaping consumer impressions surrounding foods and beverages

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Forward Thinking: A Wealth of Health

Obesity, heart health, and food allergies are hot topics receiving attention in the press and government. Legislation such as the trans fat and menu labeling legislation, the Let’s Move! Initiative and the National Salt Reduction Initiative (NSRI) highlight the severity of these issues.

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UPDATE: Firmenich Acquires Natural Flavors, Inc.

Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.

India’s Food Additives Market, Including Flavors, Grows

According to the report, the food additives market in India is expected to register a compound annual growth rate (CAGR) of over 12% during 2015-2020.

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Firmenich Announces 2016 Flavor of the Year

How serious is the love for this seed?

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Don’t Have A Cow: Milk Markets Move

A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.

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McCormick Expands in Europe With Acquistion

On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.

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RTD Market Has Come a Long Whey

The RTD market is becoming whey more nutritious and trendy with Nutrilac WheyHi. The new whey protein solution will give a boost to the growing market segments.

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It’s A Mystery With Sparkling Ice Beverage

Sparkling water brand Sparkling Ice has released a limited-edition mystery flavor of its lightly carbonated and naturally flavored beverage.

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Going Algae Green With Nonfood's Snack Bar

Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

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Featured Job: Global Citrus Flavorist at Firmenich

Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.

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