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Section: Flavor > Trends

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

Foward Thinking: You Are What You Eat

Promising culinary ingredients with beneficial health properties emerge as key components in flavored and fragranced products

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Big Data with a Grain of Salt*

Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.

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Ethnic Flavors Spice Up Southeast Asian Market

The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.

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The Cannabis Conundrum Examined at Flavorcon 2019

A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.

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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

Creating Effective Global Flavors at Flavorcon Day 2

On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.

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Subway Innovation Director to Speak at Flavorcon 2018

Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.

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Squeezing for Novel Citrus Flavors at Flavorcon 2018

Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.

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Girl Scout Cookies Meet Coffee at Dunkin’ Donuts

Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.

Vanilla is Still America's Favorite Ice Cream Flavor

According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.

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Symrise Creates Experiences With Joy of Authentic Food

The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.

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The Future of Flavor: FEMA Annual Business Meeting

Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.

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Spiked Sparkling Water Adds Hint of Japanese Flavor

Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.

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Africa: The Next Center of the Commercial Universe?

The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.

Comax Launches Flavor Combos with a Multicultural Twist

In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.

PreGel America Predicts 2013 Flavor, Dessert Trends

The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.

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An Update to the 2017 Flavor & Fragrance Leaderboard

As the global F&F market continues to grow in response to globalization, digitization and rapidly evolving consumer preferences, we take a look at the top 11 companies from Leffingwell’s leaderboard and its influence on a shifting and dynamic industry.

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