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Section: Flavor > Trends
Vanilla is Still America's Favorite Ice Cream Flavor
According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.
Jul 24th, 2013
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Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Feb 12th, 2016
More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Jun 22nd, 2023
Spate analyzed the top trends to understand how the TikTok community engages with trends in wellness, food & drink and ingredients.
Top Flavor & Fragrance Ingredient Trends in Q2 2024 According to TikTok
Spate analyzed the top trends to understand how the TikTok community engages with trends in wellness, food & drink and ingredients.
Sep 20th, 2024
For sweet applications, peppermint, cotton candy, birthday cake and tropical cocktail flavors provide uplifting levity.
ADM Releases Color and Flavor 2023 Trend Report
Discover the four anticipated trends spanning beverage, confection and beyond.
Nov 21st, 2022
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Dec 7th, 2008
Solvay's Govanil Vanilla Flavor Wins ICIS Award for Best Product Innovation
The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.
Oct 25th, 2013
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
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Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
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Coffee Talk With Flavorcon Speaker Barb Stuckey
In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.
Apr 10th, 2017
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Snow Monkey Releases Three Superfood Flavors
Vegan ice cream brand Snow Monkey has released three additional flavors of its superfood ice cream.
Feb 12th, 2018
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The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other
In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations
Jun 20th, 2011
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India: The Crossroads of Flavor and Fragrance
There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.
Sep 13th, 2017
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Wrap Up in Hygge-Inspired F&F
Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.
Mar 28th, 2017
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Trend Update: The Dairy Landscape
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Dec 30th, 2008
Jean Robello, president of EFFA during his opening speech.
Skip the Sugar: Recap from the Brussels Flavour Day
The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.
Jun 23rd, 2017
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2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Jul 20th, 2016
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
T. Hasegawa Releases Alcoholic Beverage Trend Report
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
Jun 21st, 2022
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