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Section: Flavor > Trends

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Editor's Note: A New Experience

What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.

In 2024, energy drinks held the largest market share in the global functional beverages market.

Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years

Consumers are looking for to their beverages for added health benefits.

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Savory: the eBook

There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.

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FlavourTalks 2018 Explores the Future of Flavors in Europe

Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.

Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues

The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.

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McCormick Expands in Europe With Acquistion

On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.

Emerald Kalama Chemical Expands At Rotterdam Site

Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.

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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends

The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.

Report: Emerging Markets to Dominate Top Five Largest Economies in 2020

Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.

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Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

While mainstream favorites like Chinese, Mexican and Italian food still dominate the global flavors category, U.S. consumers are beginning to look toward more exotic cuisines from the Mediterranean and Middle East.

Flavor Trends: Exploring the World of Middle Eastern Cuisine

Consumers are turning to global cuisine as a source of excitement and adventure.

Photo provided by PRNewsfoto/Peet's Coffee & Tea, Inc.

Peet’s Coffee Expands in RTD Space With Iced Espresso

After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.

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Out of the Tube: Expanding Oral Care's Sensory Experience

Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.

How Flavors Evolve from Emerging Trends & Social Media's Influence

T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.

VIDEO: Euromonitor Examines the Move towards Natural Flavors and More

Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.

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