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Section: Flavor > Trends
Trends
McCormick Reveals 2021 Flavor Forecast
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.
Beverage
Emerging Trends in Soft Drink Flavors
Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus
Trends
Market intelligence: US Hispanic Flavor Preference
How the flavor industry can deliver to this growing and diversifying population. Here are the raw numbers: the growth of the US Hispanic population far outstrips all other segments, accounting for an astonishing 50% of the total annual population increase. As of 2004, there were 41.3 million documented Hispanics living in the United States, 14% of the total population.
Sweet Applications
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Event Coverage
Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Trends
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Trends
McCormick Releases Annual Flavor Forecast
McCormick is celebrating the trend report with its first-ever pop-up experience, Flavor Suite.
Flavor
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
Trends
Kombucha Flavors Catch on Globally
According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.
Event Coverage
[Video] Prepping for Flavorcon 2017
Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.
Trends
Flavor Authenticity Drives Global Demand
As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.
Trends
Flavor Round Up: Summer Edition
This roundup includes food and drink launches just in time for the summer.
Trends
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Trends
Wild Showcases Floral Botanical Flavors
Capitalizing on the healthy flavor, botanical trend
Ingredients
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
Trends
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Trends
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
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