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Section: Flavor > Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.
The Latest CBD-Infused Flavor Launches
CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.
Sep 7th, 2021
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Report: Top 20 Ice Cream Flavors
The list includes classics like vanilla, bubble gum and twists like avocado ice cream.
Jul 14th, 2021
Sensient Releases 2013 Flavor Trend Forecast
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Jan 8th, 2013
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Jul 1st, 2011
Comax Offers Ethnic and Fusion Flavors
The flavor company gets into the global cuisine market.
Mar 19th, 2012
The Future of the Flavor Business
I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.
Apr 6th, 2016
Firmenich's flavors of the year: yuzu and ginger. Photo: Firmenich.
Firmenich's Flavors of the Year 2021
The two flavors for 2021 include a super-root, ginger, and a super-fruit, yuzu.
Dec 14th, 2020
The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.
Flavor Trends in Functional Foods & Beverages
At Flavorcon 2022, Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional F&B space.
Sep 13th, 2022
Juice the December issue for the latest trends, research and updates in the fragrance industry.
Perfumer & Flavorist+ December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Dec 1st, 2022
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Explore Perfumer & Flavorist+'s November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Oct 31st, 2022
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Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Apr 6th, 2017
Comax Releases Wine-Beer Flavor Collection
Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.
May 27th, 2014
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McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
May 23rd, 2017
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Asian Inspired Flavors on the Rise
Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.
Aug 24th, 2015
Savory Flavors Blending Into American Yogurt
International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.
Jul 22nd, 2015
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Dec 30th, 2008
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