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Section: Flavor > Trends

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Frutarom Completes Acquisition of Enzymotec

Frutarom will merge all Enzymotec activities “through the rapid, efficient and comprehensive integration of both companies’ activities.”

Social media is expected to continue to influence the flavor and fragrance industry.

Editor's Note: Making an Impact

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Carolina Global Brewing Announces “Clean” Cocktails

Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.

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PepsiCo Presents 2025 Sustainability Agenda

PepsiCo has presented its 2025 sustainability agenda, which focuses on strengthening consumers' relationship with food as well as supply chain improvements.

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Can Aromas Dictate Our Taste Buds?

How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.

Comax Offers Ethnic and Fusion Flavors

The flavor company gets into the global cuisine market.

Trends in Mint, Part 2: Applications

The power of newness

Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.

Functional Foods and Beverages Market Value

Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.

Catch up on the latest podcasts and videocasts spanning various facets of flavor and fragrance.

Industry Podcasts & Videocasts at Your Fingertips

Tune into recent podcasts and videocasts from industry experts!

New Wixon Seasonings Are On Trend

Snack, sauce and meat offerings incorporate Mediterranean, Caribbean and Asian spices

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Chobani’s New Sweet and Spicy Flavors

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

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15 Key Opportunity and Emerging Flavors

Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.

The F&F Horizon: 2009 and Beyond

Consolidation, core lists, raw materials, the economy, growing customer demands, all things green, and functional flavors and fragrances

Up-and-Coming: 2006 Flavor Trends

FONA's Flavor Radar tracks flavor trends from novel to mainstream. Flavor trends often can seem to be focused heavily on the nontangible aspects and light on the data and facts. This can be true of trends for many categories, not just flavors.

Herbs and spices in medicinal preparations

Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.

There is a fairly untapped opportunity in the mainstream to highlight aftertastes that have the ability to modify flavor perception.

Playing With Aftertaste Through Flavor Sequencing

Flavorists have long been obsessed with killing unwanted aftertastes as degrading distractions to their target flavor, but what about the opposite—using positive aftertaste to positively impact subsequent flavors, even creating new ones?

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Editor's Note: A Sip of Wellness

Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

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