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Section: Flavor > Trends
Industry Snapshot: FEMA's 2011 Annual Convention
Focus on emerging markets of East Asia
Aug 23rd, 2011
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[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Aug 21st, 2018
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
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McDonald’s Announces Healthier Happy Meals
McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.
Feb 21st, 2018
WFFC NYC Sensory and Trend Excursion
Women in Flavor and Fragrance Commerce's second annual WFFC NYC sensory fragrance and flavor trend excursion will be held on June 22, 2009 at Manhattan’s Chelsea and Meat Packing District.
May 26th, 2009
Arylessence Report Defines 10 “Deep Trends”
Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.
Apr 24th, 2009
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Oct 27th, 2023
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Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Dec 31st, 2024
Symrise's report shows consumers are looking for at-home Asian flavor in North America.
Symrise Releases Asian Food Trends Report
Symrise's report shows consumers are looking for at-home Asian flavors in North America.
May 17th, 2021
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A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Jan 28th, 2019
Frutarom Acquires Foote & Jenks
Frutarom Industries has acquired Foote & Jenks.
Jul 7th, 2015
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Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Aug 25th, 2016
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Firmenich Receives PRIMADUTA Presidential Award
The president of the Republic of Indonesia awarded the PRIMADUTA Presidential Award to Firmenich, recognizing the company for contributing to Indonesian economy and practicing outstanding business leadership.
Oct 24th, 2016
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Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Jun 1st, 2015
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Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
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Editor's Note: A New Experience
What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.
Jan 11th, 2017
Take a Pass on Salt
Universally maligned on health grounds, but organolepically adored, salt presents challenges for creating palatable, but healthy, flavor profiles
Oct 28th, 2010
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
Apr 6th, 2016
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