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Section: Flavor > Trends

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

P&F+ Columnist Takes the Stage at Flavorcon 2022

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking

As people snack more, larger consumer behavioral shifts are impacting the snacking space.

As life returns to normalcy from the interruptions of the pandemic, the dips and sauces category is evolving.

Trends: How Bold Flavors are Shaping the Dips & Sauces Category

As demand for bolder tasting dips and sauces grows, the flavor industry is responding with increasingly sophisticated technology.

Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.

Taste Optimization in Plant-Based Food and Beverages

Drink in all of the latest insights at Flavorcon 2022.

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Kerry Flavor Report: Cheese Flavor Snack Trends

The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.

Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.

Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022

Grab your ticket to get the scoop!

The report cites the growing awareness of health as a market driver for dark chocolate market growth.

Global Cocoa and Chocolate Market Value

The report cites the growing awareness of health as a market driver for dark chocolate market growth.

Consumers are craving health benefits and novelty from beverages, according to the report.

Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis

Consumers are craving health benefits and novelty from beverages, according to the report.

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Report: Global Food Flavor and Enhancer Market Value

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Find out what's new, coming and trending in flavor.

Recent Flavor Reports Give a Taste of What’s Trending

Find out what's new, coming and trending in flavor.

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

T. Hasegawa USA Flavor Trend Report: Snacks

When examining consumers’ salty snack consumption, well-established salty snacks still top the charts.

Read up on the latest product launches, appointments, WPC 2022 On Demand session updates and more.

What You Missed This Week in F&F News

Read up on the latest product launches, appointments, WPC 2022 On-Demand session updates and more.

Some sweet launches this summer include new ice cream launches, Starburst Air Gummies and even ice cream perfumes.

Check Out These Recent Summer Confectionery Launches

Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Report: Sodium Reduction Ingredients Market Growth

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028, growing at a CAGR of 16.42% during the forecast period 2021-2028.

Treatt Flavor Trend Report: Sports and Energy Drinks

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

Plant-based, upcycled ingredients and other leading trends were examined during Innova Market Sights Identifies' webcast.

Innova Market Insights Identifies Top 10 Trends in Flavors

Plant-based, upcycled ingredients and other leading trends were examined during Innova Market Insights' webcast.

The report cites that dips and sauces encourage approachable international flavor trial.

T. Hasegawa Dips and Sauces Flavor Trend Report

The report cites that dips and sauces encourage approachable international flavor trial.

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