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Section: Flavor > Trends

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PROVA Encourages Creativity in U.S. with Revamped Laboratory

PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.

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The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

Global Flavor Trends: Brazil, Middle East and Africa

Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.

These trends have come from a difficult year when the buffet line may never be used again.

Top 10 Food and Drink Trends for Events

These trends have come from a difficult year when the buffet line may never be used again.

The Last Word: CSA/SFC Meeting Explores Sensory Innovation

An overview of the foodie landscape, translating flavors to perfumes and more.

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Editor's Note: Snacks and Air Care: Dynamic Growth

This issue, we’re exploring two booming categories in flavor and fragrance: snacks and air care. With wellness at its core, we’re seeing exciting new trends that are shaping innovation through sustainability, personalization and attention to sensory experiences.

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028, growing at a CAGR of 16.42% during the forecast period 2021-2028.

Treatt Flavor Trend Report: Sports and Energy Drinks

The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.

While snacks inspired by flavorful dishes are not new to the market, products with intriguing but believable flavor combinations can be an easy and fun solution to satisfy certain food cravings.

3 Evolving Snack Market Trends According to Mintel

Mintel U.S. Food and Drink analyst weighs in on developing consumer trends driving flavor innovation.

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Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show

Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.

Sensient Adds Eight Bespoke Functional Flavors to APSS Range

The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

Nearly half of consumers in a recent Mintel survey wanted to see juices/smoothies featuring functional ingredients/claims.

9 Emerging Flavor Trends in the Functional Ingredients Category

According to Mintel research, 85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients—often daily.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

Sensory Expert Round Table: a Taste of Things to Come

Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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Endpoint: Safety for All Means Accounting for Human Nature

When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.

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