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Type: News
Section: Flavor > Trends
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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Jun 10th, 2016
Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.
T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year
The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.
Dec 16th, 2024
Wixon Launches Impact! Health & Wellness Flavor Modifier Program
Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.
Jun 11th, 2014
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Snack Trend: Is Bitter the New Salty?
Recent reports show bitter and sour as a trending flavor with potential to replace sodium and sugar.
Aug 27th, 2015
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White Chocolate Spells Success For Peeps and Hershey’s
Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.
Sep 20th, 2016
The technology has been refined to deliver more advanced, complex and nuanced flavor profiles in sugar-free liquid formats, and also to mask bitter, metallic and otherwise difficult actives more effectively than before.
Tosla Nutricosmetics Unveils Velious 3.0 to Advance Flavor-masking in Nutricosmetics
Tosla Nutricosmetics introduces Velious 3.0, an upgraded flavor-masking system enabling sugar-free liquid supplements with improved stability, higher active concentrations and more complex flavor profiles.
Aug 18th, 2025
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Mar 6th, 2013
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Foregoing Salt and Sugar Without Sacrificing Taste
Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.
Oct 30th, 2015
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.
Innova Survey Reports Decrease in Sugar Consumption
Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.
Aug 17th, 2021
Jean Robello, president of EFFA during his opening speech.
Skip the Sugar: Recap from the Brussels Flavour Day
The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.
Jun 23rd, 2017
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Feeling Peachy: Perrier Releases Latest Flavor
After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.
Apr 6th, 2018
Vanilla is Still America's Favorite Ice Cream Flavor
According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.
Jul 24th, 2013
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A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Jun 7th, 2017
Wild Flavors Launches Wild Sweetness Enhancer
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Jan 8th, 2013
Photo provided by Peloton
Peloton Releases Cascara Tea in 4 Flavors
Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.
Apr 19th, 2018
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
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Pringles Introduces Three New Holiday Flavors
Feedback from consumers seems to be that of intrigue more than anything else.
Nov 4th, 2016
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