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Section: Flavor > Sweet Applications

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

Abelei Flavors Launches Sweet Kits

Kits feature customized sweet flavors to help aid product development

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Photo provided by Sweet Habit

Sweet Treats: Sweet Habit Launches Ice Cream Line

Sweet Habits ice cream has released four flavors of it kosher ice cream, which includes caramel, mint, peanut butter and fudge and cinnamon bun flavors.

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Chobani’s New Sweet and Spicy Flavors

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

The transaction includes the acquisition of Doucy’s state-of-the-art plant in the Benelux region.

Turpaz Acquires Sweet Flavors Company Doucy

Founded in 1968, Doucy is a manufacturer of sweet flavors for food and beverages, as well as colors and additives for the animal feed industry.

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Symrise Opens Dedicated Sweet Lab

The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.

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Bell Expands Palate with Sweet Staff Changes

Bell Flavors & Fragrances promoted a current flavorist to manager of sweet creation and brought in three new team members to the marketing department.

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How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

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The Cookie Crumbles With Canada’s Sweet Tooth

A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.

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Comax is Sweet on Caramel

The collection of six flavors offers a variety flavor combinations and formulas.

Seasonal scoops have taken over the freezer aisle, including Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.

Sweet Tooth: Take a Bite Out of These Launches & Trend Reports

From new flavored scoops to dessert trends, here's the latest in sweet applications.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

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New Insights: Sweet Taste Mechanisms

Why do people prefer the taste of sugars over sweeteners?

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

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Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.

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