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Section: Flavor > Sweet Applications

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Trick or Treat: A Sweet History

One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.

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Forward Thinking: Sweet Talk

Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.

Senomyx, Firmenich Extend Sweet-Taste Technology Agreement

Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside

Kerry's Sweet Ingredients portfolio primarily serves the end markets of bakery, cereal, confectionery, dairy and ice cream in Europe and the United States.

Kerry to Sell Sweet Ingredients Portfolio to IRCA

The potential sale is subject to relevant regulatory approvals and routine closing adjustments.

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A Sugar Alternative for the Sweet Tooth Addict

Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.

Japan’s Sweet Tooth Leads to Limited Edition KitKats

While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level

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Twist Your Taste Buds Sweet to Sour

Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.

Sugar content is one of the major elements being looked at more closely by health conscious consumers.

Sweet & Healthy: Solving the Dilemma

With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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The Sweet Side of Better for You at Flavorcon 2019

At Flavorcon 2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

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Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey

Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.

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Hershey Goes from Sweet to Healthy With Acquisition

The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey

Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.

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Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028

Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

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