Search Perfumer & Flavorist

14 Results
Section: Flavor > Sweet Applications
pf_cocoa_lead_12717
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Dec 7th, 2017
Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
May 14th, 2025
pf_nat_lead_81718
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Aug 27th, 2018
mane850
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Oct 9th, 2019
According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.
T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs
“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”
Oct 2nd, 2024
pf_cocoa_lEAD_1818
Cold Brew Meets Cocoa in Latest Trend
In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.
Jan 8th, 2018
850x425_provacocoa
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
May 24th, 2018
WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Sep 11th, 2009
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
PF_ButterCoffee_425
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Mar 3rd, 2017
Bran-muffin-300
Patent Pick: Butter Up Bran
Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.
Feb 3rd, 2016
The peanut butter cups are certified USDA Organic and Non-GMO verified. Photo: The Hershey Company.
Reese's Introduces Organic Peanut Butter Cups
The peanut butter cups are certified USDA Organic and Non-GMO verified.
Feb 18th, 2021
Reese's Ultimate Peanut Butter Lovers Cup is set to debut April 2021.
Reese's Launches Ultimate Peanut Butter Lovers Cups
The limited-edition Ultimate Cup contains no chocolate but has double the peanut butter.
Mar 8th, 2021
Photo provided by ONE Brands
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Nov 30th, 2017
Page 1 of 1