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Section: Flavor > Sweet Applications
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Sweet Applications
Pepperidge Farm Relaunches Milano Pumpkin Spice Cookies
The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.
Sweet Applications
We All Scream for Ritz Ice Cream
Coolhaus played with flavor combinations to release a salty and sweet dessert.
Trends
Flavorcon 2017 Pre-Show Program Now Available
Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.
Sweet Applications
Cold Stone Creamery Introduces Lucky Charms Flavor
The limited-edition ice cream flavor will be available throughout March.
Event Coverage
Industry Snapshot: Vanilla 2009 Conference Day 2
Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.
Regulatory & Research
Vanillin Authentication: Essential for a Sustainable Business
Vanillin authentication is essential as global demand for natural vanillin grows and suppliers develop natural vanillin flavors from various sources. Discover why regulation compliance must be rigorously checked to ensure brand image transparency.
Sweet Applications
Marshmallow Peeps Return to Stores With New Flavors
Peeps return to stores with new flavors after taking hiatus due to COVID-19.
Trends
The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
Sweet Applications
NCA Appoints Senior Vice President of Public Policy
Brian M. McKeon previously worked at Brownstein Hyatt Farber Schreck LLP and began his career on political campaigns.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Savory Applications
Prova Promotes Anne Vlahos to VP of Sales
“It’s an exciting moment in my career to be able to focus my experience and skills on a flavor company with as much potential as Prova," said newly appointed vice president of sales Anne Vlahos.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Sweet Applications
Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients
Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry
Ingredients
Burt’s Bees Goes Holistic With Plant-Based Protein Shakes
Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.
Sweet Applications
Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source variations and flavor characteristics.
Sweet Applications
ADM Highlights Consumer Preferences for Citrus in New Study
One-hundred percent of U.S. consumers surveyed stated that they are looking for bold and/or vibrant citrus flavor experiences.
Trends
East is the New West: Desserts Get Savory Twist
Middle Eastern-inspired desserts are taking the frozen aisle by storm, with savory ingredients adding a new twist to Western palates.
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