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Section: Flavor > Savory Applications

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Comax Appoints Michael Crain as Senior Flavorist

Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.

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A Taste of Flavorcon 2018: Pre-show Program Now Available

Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.

Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio

These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.

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Frutarom Expands in Southeast Asia, Acquires The Mighty Co.

Frutarom has announced the acquisition of Thai company The Mighty CO. Ltd, in a further effort to expand its savory solutions in the region.

The Excellence in Research and Development Award is said to highlight Mane Kancor 'pioneering efforts in developing new processes, products, and state-of-the-art technologies, reinforcing our commitment to research excellence.'

Mane Kancor Receives Two Awards in Food Innovation at Fi India 2024

The company won the Excellence in Research and Development Award in the Food Innovation category and the Ingredient of the Year Award.

The set will include 50 chocolates. Photo: Phillip Ashley Chocolates.

Phillip Ashley Rix to Launch America Inspired Chocolates

The set will include 50 chocolates, each inspired by a state.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

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Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives

“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.

Cash in on your proximity for the flavor event catered for YOU!

East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City

1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

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Firmenich Acquires Campus

The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.

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Cooking With Alliums

Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Ennolys: Natural Acetoin

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

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Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

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Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Kingsford Signature Flavors are available at retailers nationwide in a variety of sizes from two to 17 lbs.

Kingsford Announces Signature Flavors

Kingsford Signature Flavors is a line of flavor boosters for use on charcoal and pellet grills, including Garlic Onion Paprika, Basil Sage Thyme and Cumin Chili.

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