The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
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Mane announced its mission to meet consumers’ sensory expectations and versatile use of plant-based cheese alternatives with the development of additional flavor profiles based on popular types of cheese.
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, Italian cheese and Greek cheese, as well as cream cheese and melted cheese profiles.
A recent release by the company reads, "To ensure we provide the best flavor profiles to our customers, all our flavors have been tested in different cheese-style applications such as cream cheese, block cheese, Feta style cheese and melted, hot style cheese."
