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Section: Flavor > Savory Applications
Trends
McCormick Names First-Ever Flavor of the Year for 2023
The company also outlines flavor trends for the upcoming year according to consumer trends.
Trends
Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Flavor
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Flavorcon Coverage
Rap Snacks President & CEO Joins
Flavorcon
Speaker Roster
Submit your question to be answered by James Lindsay on the
Flavorcon
stage!
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Savory Applications
Wixon Introduces Seasoning Mixes for Salads
The dry mixes can be added to season a dressing base for vegetables and salads.
Savory Applications
Cooking With Alliums
Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Sweet Applications
More than Milk: 5 Consumer Influencers for Dairy Products
A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Savory Applications
Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials - December 2018
This month’s column features discussions on fenugreek absolute, orris resinoid, cis-6-nonenal and more.
Savory Applications
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Trends
7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
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