McCormick Names First-Ever Flavor of the Year for 2023

The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.
The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.
PEXELS

McCormick released its Flavor Forecast 23rd Edition, naming its first-ever flavor of the year, Vietnamese x Cajun Style Seasoning. Over the last few weeks, we've been seeing a common theme among flavor trend reports for the coming year that outline consumers looking for bold flavors with a familiar feel. 

The report reads, "Flavor Forecast 23rd Edition welcomes the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat)."

The Vietnamese x Cajun Style Seasoning incorporates the influence of French cuisine with a prominence of heat throughout. The McCormick site reads, "A bright, complex reflection of the transformation and innovation in food and flavor taking place on a global level, Vietnamese x Cajun Style Seasoning is a playful blend of cayenne and paprika in classic Cajun tradition–and lemongrass, garlic, and black peppercorn, custom in Vietnamese recipes."

>>>Be sure to mark your calendars for Flavorcon 2023!<<<

Stay in the loop with the future of flavor by marketing your calendar for Flavorcon 2023 in Cincinnati, Ohio, scheduled for November 8-9. The event will feature a lineup of the industry’s innovation leaders set to take the stage as well as a buzzing expo hall full of exhibitors highlighting the latest in flavor. You won't want to miss it! More details to come as the event approaches! 


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