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Section: Flavor > Savory Applications
Savory Applications
Sweet Earth Foods Adds to its Plant-Based Chik'n Flavors
The new ready-to-eat flavors will be available in plant-based chicken strips and shredded options.
Savory Applications
Hershey Goes from Sweet to Healthy With Acquisition
The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.
Savory Applications
Sweet Earth Foods Launches Vegan Jumbo Hot Dogs
The brand has also reformulated its plant-based Awesome Burger.
Savory Applications
Untapped Potential: Non-artificial Sweeteners in Savory Sauces
Developing low-sugar alternatives that replicate the indulgent sensory experience of their full-sugar counterparts.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Trends
Sweet, Savory and Sustainable: A New Era of Snacking
As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.
Savory Applications
Doritos Releases a Savory Yet Sweet Flavor for 2023
Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”
Savory Applications
Red Rock Deli Debuts Lines of Sweet and Salty Chips
Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.
Event Coverage
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Event Coverage
What's Next for Flavors and Product Development?
How advances in sensory science and computing will impact foods and beverages.
Savory Applications
ADM Launches Textured Wheat and Pea Protein
Both textured and non-textured versions were created to improve meat alternatives.
Savory Applications
Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?
Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.
Flavor
Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
Flavor
Global FTNF Flavor Market To Grow 6.5% Over Next Decade
Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Flavorcon Coverage
Flavorcon
2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
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