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Section: Flavor > Savory Applications
Trends
Dried Meat Snacks are Seeking New Pastures
Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Ingredients
Butyl Acetate in Fruit & Non-Fruit Flavors
This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.
Event Coverage
New Dimensions in Heat Delivery: Flavorcon Preview
Innovative heat management tools and strategies for flavorists and food product developers.
Savory Applications
Pringles Brings the Nashville Heat With Latest Chips
Featured flavors include jalapeño, cayenne pepper and paprika.
Regulatory & Research
New Study Looks at Savory Aroma, Saltiness Interaction
Appearing in the online Journal of Food Science
Savory Applications
Hormel Foods Releases Two New Flavors of Bacon
The bacon is part of Hormel's Black Label line.
Event Coverage
What's Next for Flavors and Product Development?
How advances in sensory science and computing will impact foods and beverages.
Regulatory & Research
McMaster Researchers Develop New Meat Alternative
Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.
Flavor
Angel Yeast Launches Feravor Natural Flavor Solution
Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.
Beverage
Frutarom Opens FoodNxt Lab for Start-ups
In collaboration with the Israel Innovation Authority, Frutarom has announced the opening FoodNxt, a lab designed to help start-up companies.
Savory Applications
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Flavor
Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
Ingredients
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Job Openings
Now Hiring: Savory Flavor Chemist for T. Hasegawa
In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Beverage
ADM Gets Wild with New Creative Flavor Center
Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.
Savory Applications
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
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