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Section: Flavor > Regulatory & Research
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Event Coverage
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Regulatory & Research
Day 1: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.
Beverage
MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Regulatory & Research
Interstellar Lab Wins 2024 NASA Deep Space Food Challenge
Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.
Ingredients
Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024
How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.
Regulatory & Research
Firmenich Announces Strong Growth in 2017 Fiscal Year
Firmenich has released its result for its 2017 fiscal years. The company attributes its success to recent expansions and committing to sustainability.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Event Coverage
Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Ingredients
2018 Leaderboard: T. Hasegawa Follows Organics to Growth
In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Regulatory & Research
Senomyx's S2383 Modifier Gets European Union Approval
S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013
Regulatory & Research
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Regulatory & Research
2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.
Event Coverage
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Regulatory & Research
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Beverage
A Flavor of Who Will Be at Flavorcon 2017
At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.
Event Coverage
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
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