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Section: Flavor > Regulatory & Research

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

MoodScentz+ technology is designed to cover a range of positive moods including Relax & Unwind, Invigorate & Recharge and Happy & Blissful.

Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program

The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.

L to R: Former prime minister of Italy, Mario Draghi, and the president of the European Commission, Ursula von Der Leyen, © European Union, 2024.

The 2024 European Elections & Its Impact on The Flavor and Food Industries

From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?

The panel discussion will focus on the impact on the industry and how flavorists and flavor houses can address these critical global issues by exploring alternative natural solutions.

Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024

Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!

R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials

Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.

Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.

Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event

Here's what you missed at flavor's favorite event in Atlantic City this October.

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For the Love of Food: The Path Forward for Proactive Food and Flavor Safety

As the industry evolves to embrace food safety standards and mitigate hazards, food and ingredient manufacturers can take steps to outpace regulations and protect their brands.

Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.

Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards

The application deadline is October 31, 2024.

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The Society of Flavor Chemists Meets at the Chemical Heritage Foundation in Philadelphia

Shane McDonald, media chair for the Society of Flavor Chemists, discussed the meeting and movement of the Chemical Heritage Foundation.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

Integrating the SFC library into the Institute’s Othmer Library collection, it will represent the history of flavor in one of the nation’s premier history of science libraries.

The Society of Flavor Chemists Introduces Legacy Project with the Science History Institute

The Society of Flavor Chemists Legacy Project will document the history of the flavor industry and reveal its important impact on society.

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[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications

T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

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The Society of Flavor Chemists Library Joins the Library of the Chemical Heritage Foundation

The Society of Flavor Chemists moves its newly expanded library of flavor industry publications from the Monell Chemical Senses Center library to the Chemical Heritage Foundation.

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The Bell Tolls Twice: Bell Flavors and Fragrances Wins Award Two Years In A Row

The Chicago’s Best and Brightest Companies to Work For award is given to Bell Flavors and Fragrances for the second year in a row. The award celebrates companies with unprecedented human resource practices.

The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.

The NaturIA Project is designed to allow Robertet to offer innovative creations faster and better adapted to the project by increasing the creativity of its perfumers and flavorists tenfold.

Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring

The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.

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