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142 Results
Section: Flavor > Pharmaceuticals
Flavor
FONA Hires in Research, Innovation, Business Development
FONA International hired a new business development director and vice president of the beverage unit, as well as promoted one of their scientists.
Regulatory & Research
Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
Flavor
2018 Leaderboard: Robertet Focuses on Current Business
The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.
Ingredients
Recreating Scents and Tastes With Aromyx’s Latest Software Tool
Magic Search allows users to deconstruct the EssenceChip measurement of a perfume or beverage into its constituent receptor responses, along with showing every possible recipe to make that flavor or fragrance.
Flavor
Givaudan Rises up to the Highest Climate Action Ambition
The company aims to reduce 70% of its greenhouse gas emissions by 30% in order to limit global warming at 1.5°C.
Flavor
2019 Leaderboard: Mane Expands With Production and R&D Capabilities
Despite challenges to the company's supply of aroma chemicals, Mane increased consolidated sales by 8.4% from the previous year.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Flavor
Final Day for
Flavorcon Virtual
Early Bird Rates
Early bird rates end tonight, October 15, at 11:59 PM CDT.
Flavor
T. Hasegawa Appoints Jim Yang Vice President of R&D
T. Hasegawa USA Inc. has announced the appointment of Jim Yang as vice president of research & development.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Event Coverage
A Hint of Regional Mint Tastes at Flavorcon 2019
At
Flavorcon
2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Flavor
IFF Announces Preliminary Q4 & Full 2020 Financial Results
The company has announced the release date of the results as well as a conference call to discuss the results.
Flavor
A Standing Ovation for WFFC Annual Recognition Dinner
This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.
Beverage
Taking A Moment to Sip RTD Tea Flavors
As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.
Beverage
2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Ingredients
Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings
The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.
Trends
[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato
In this special
Flavorcon
edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.
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