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Section: Flavor > Pharmaceuticals
Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Jan 28th, 2025
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5 Stories You Missed This Week
Busy week? Catch up on industry news you might have missed.
Mar 18th, 2016
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Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Jan 28th, 2019
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Givaudan Releases 2019 Half-year Results
For the first six months of 2019, the company saw sales reach CHF 3,094 million, an increase of 6.3% on a like-for-like basis and 15.7% Swiss francs.
Jul 18th, 2019
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Erlab Celebrates 50 Years of Lab Safety
Erlab has been providing chemical filtration products for over 50 years and recently celebrated the milestone with a special facility tour and gala at its Val de Reuil headquarters.
Jun 21st, 2018
RIFM president James Romine, Ph.D.; Sheila Romine; Laure Moutet Manheimer; with Kerry executives Steven Manheimer; Otis Curtis V; Rajesh Potineni, Ph.D.; and Michael Kemp, Ph.D., at the Double Tasty dinner. Kerry was a major supporter of the 50th Anniversary celebration and ITTSD conference.
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Dec 10th, 2018
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2018 Leaderboard: Huabao International Develops Domestic Markets
Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.
Jun 26th, 2018
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Book Your Hotel for Flavorcon 2019 Today
Planning on attending Flavorcon 2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Mar 4th, 2019
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Keeping it Fresh With Symrise's Symcool WS-5
A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.
May 30th, 2019
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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Dec 27th, 2018
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2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
Jun 28th, 2019
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‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products
“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”
Aug 14th, 2019
Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.
Kerry Ranked #5 on FAIRR for Supporting Plant-based Options
Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.
Aug 20th, 2020
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Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Dec 18th, 2018
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2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
Jun 28th, 2019
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A Hint of Regional Mint Tastes at Flavorcon 2019
At Flavorcon 2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Apr 23rd, 2019
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Candy Hall of Fame Sweetens Up With 2 Bell Inductees
James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.
Dec 3rd, 2018
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3 Articles You Might Have Missed in P&F March 2019
Authenticating natural peppermint oil, bio-based butanol for essential oil extractions and a review of recent sensory research are just a few of the topics in March 2019 issue of Perfumer & Flavorist.
Mar 19th, 2019
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