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1,872 Results
Section: Flavor
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Jun 3rd, 2011
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Dec 22nd, 2010
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Jul 20th, 2011
Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural
From A.M. Todd, this flavor ingredient is useful in beef notes.
Oct 5th, 2011
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Dec 26th, 2011
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Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
Dihydroactinidiolide
Why this subtle and versatile flavor material is perhaps worth adding to the palette
Oct 8th, 2012
5-Methyl-2-phenyl-2-hexenal
This cocoa bean component is key in chocolate, coffee and more.
Jun 26th, 2013
Dihydrocarvone
The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.
Apr 22nd, 2016
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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Jan 2nd, 2012
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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Aug 27th, 2018
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Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Oct 25th, 2018
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Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal
This material occurs naturally in cocoa and has a very woody, chocolate aroma.
Oct 9th, 2019
Methyl Dihydrojasmonate Natural Advantage www.natadv.com Methyl dihydrojasmonate (FEMA# 3408, CAS# 24851-98-7) is best described as delicate floral, blooming jasmine flowers. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity. Methyl dihydrojasmonate adds sweet aromatic lift to tea, while enhancing the sharpness of the tea flavor to give a clean, refreshing finish. In citrus, this product can be used to elevate flavors, missing components such as adding juiciness, sweet notes and rounding out the flavor compounds.
Natural Advantage's Methyl Dihydrojasmonate
Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.
Mar 23rd, 2018
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MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG
This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.
Aug 27th, 2018
Dihydroquercetin is naturally found in a variety of fruits and vegetables.
Blue California’s Dihydroquercetin Receives GRAS Status
Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.
May 26th, 2021
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