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Section: Flavor > Ingredients

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MilliporeSigma's (1S)-(-)-α-Pinene, natural, ≥97%, FCC, FG

This citrus, spicy ingredient imparts a fresh herbal and slight cooling camphoreous effect.

The companies will focus on the development, launch and commercialization of transformational food products.

Symrise x Freddy Hirsch Nigeria West Africa Food Innovation Partnership

The companies will focus on the development, launch and commercialization of transformational food products.

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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

Calamansi can be eaten in any stage of maturation, and I would expect that the characteristics change during ripening much like the mandarin does.

How A Flavorist Adjusts to Fluctuations in the Citrus Industry

A self-proclaimed citrus groupie shares workarounds for ingredient shortages as a flavorist.

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Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

Jon Seighman, senior director, Product Development and Applications, WFSI

A Taste for Ingredients at Flavorcon 2017: Day One

After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.

FEMA, FMA to Conduct Workshop on Process Safety Management

Flavor and Extract Manufacturers’ Association and Fragrance Materials Association will conduct a workshop on Process Safety Management in the Flavor and Fragrance Industry on June 10, 2009.

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Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

Reflections of a Retired Flavorist Before He Forgets: Raspberry

More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.

Focused Flavor Creation: Using Qualitative and Quantitative Sensory Properties

Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.

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Novel Non-beer Flavor Applications of Hop Oil Fractions

Application in fruit, beverage, dairy, savory and other categories.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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[video] Discover IFF NEO™ for Global Beverage Market Formulations

P&F+ connects with IFF’s RE-MASTER CITRUS™ innovation flavorist, Natalie Mordt-Sullivan, to discuss the usage and versatility of IFF NEO™.

The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.

dsm-firmenich Launches F&B Pilot Plant in New Jersey

The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.

Nearly half of consumers in a recent Mintel survey wanted to see juices/smoothies featuring functional ingredients/claims.

9 Emerging Flavor Trends in the Functional Ingredients Category

According to Mintel research, 85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients—often daily.

IFF announced the appointment of J. Erik Fyrwald to succeed Frank Clyburn as Chief Executive Officer (CEO) and member of the IFF Board of Directors.

Azelis, IFF, FFP & Treatt Announce Appointments in Flavor Sectors

Time to send some LinkedIn requests!

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.

Custom Flavors Breaks Ground on East Coast Production Facility

Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.

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