dsm-firmenich has opened a new pilot plant in Plainsboro, New Jersey, designed to enable collaboration with customers. The pilot facility is part of dsm-firmenich's Taste, Texture & Health Business Unit and is said to support the company's commitment to accelerate global diet transformation.
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The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production. The pilot plant is focused on scaling up beverage production and is designed to support applications such as juices, ready-to-drink coffee and tea, sports drinks, carbonated soft drinks, sparkling water, energy drinks, as well as dairy and plant-based products like milks, creamers and protein shakes.
Maurizio Clementi, executive vice president Taste for Taste, Texture & Health shared, “This new facility will help us deliver on our ambition to bring progress to life by enabling our customers to make even more innovative foods and beverages that are delicious, nutritious, and sustainable. Our fully equipped pilot plant is a powerful next step in our vision for our Taste, Texture & Health North American headquarters, allowing us to partner even more impactfully with customers to create the next generation of consumer food and beverage experiences that are good for people and the planet. Our state-of-the-art facility will be a vibrant place where passion and expertise meet.”
Chris Perkins, senior vice president Taste, Texture & Health North America, stated, “With this new pilot plant, we offer our valued customers and partners a comprehensive set of capabilities and the latest cutting-edge equipment, all carefully designed to foster collaboration, improve consumer insights, and accelerate time-to-market. We have built a solid infrastructure in Plainsboro propelled by an incredibly talented team with a strong innovation network. It’s truly an inspiring place to work, together with our customers, partners, knowledge institutes and talents.”