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Section: Flavor > Ingredients
Ingredients
T. Hasegawa Designs Technology to Mimic Flavors Found in Nature
T. Hasegawa discusses HASEAROMA tech designed to remedy common challenges in flavor formulation.
Ingredients
Azelis Taps Steve Pringle as Managing Director of Vigon International
Officially starting on February 1, 2024, Pringle is said to be responsible for developing and executing a business strategy to deliver sustainable growth in the F&F market in the Americas.
Flavor
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Flavor
Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas
Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.
Beverage
Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
Ingredients
Nootkatone Reduces Dependence on Citrus Oils While Preserving Signature Taste
With rising demand for natural flavor ingredients, nootkatone's versatility deserves a second look.
Flavor
ADM, Asahi Group Sign Exclusive Distribution Agreement for Postbiotic Ingredient
L. gasseri
CP2305 is a postbiotic ingredient developed from lactic acid bacteria and has been shown in clinical trials to improve mood and sleep.
Regulatory & Research
Day 1: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.
Trends
Day 2: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.
Ingredients
A Sense of Design: Creating Effective Multi-Sensory Experiences
In
The Senses: Design Beyond Vision
, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.
Ingredients
Bolloré Logistics Appoints Jorge Anacona Managing Director for Chile
Anacona will be responsible for the growth of Bolloré Logistics in Chile.
Ingredients
Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience
Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.
Ingredients
BASF, Cosmo International Fragrances & dsm-firmenich Introduce F&F Portfolios
The latest portfolio additions range from natural flavors to pet malodor to fine fragrance creations.
Ingredients
BASF Research Press Conference 2023 Presents Product & Technology Developments
BASF shared that sales generated with products launched on the market in the past five years that stem from R&D activities increased in 2022 to around €12 billion.
Trends
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Flavorcon Coverage
Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024
An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.
Flavorcon Coverage
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Ingredients
Mosaic Flavors R&D Director Huong Phan's Advice for Newcomers
Huong Phan is highlighted in the December 2023 issue in P&F+'s profile series.
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