Flavor and fragrance company Givaudan announced an agreement to distribute an up cycled green banana powder ingredient by Dole Specialty Ingredients, a unit under Dole Asia Holdings. This ingredient can be used for a range of emulsification and texture solutions.
According to a study in “Evidence-based complementary and alternative medicine,” an estimated 30-40% of bananas worldwide are wasted because they do not meet quality standards each year. Further, consumers have expressed interest in avoiding food waste and upcycled ingredients. Givaudan’s green banana powder is made from up cycled green bananas and can be used as a replacement for gum, pectin and modified starches.
“Texture isn’t just a sensation, it’s an essential element that shapes how we experience food - from the creaminess of a sauce to the crispness of a snack,” said Sylvain Jouet, global product manager at Givaudan. “With our Sense Texture solutions, we’re not only delivering clean-label alternatives but also elevating the eating experience with natural, up cycled ingredients like green banana powder. This collaboration with Dole allows us to offer high-performing products that also contribute to a more sustainable food system.
According to the press release, Givaudan will be the exclusive commercial collaborator for Dole’s green banana powder in key markets in Europe and the Americas. The ingredient can be used in Givaudan solutions around the world.
“By transforming unripe bananas into green banana powder, we not only help reduce food waste but also create an ingredient that can be seamlessly integrated into a variety of food applications,” said Wei Tze Ooi, managing director at Dole Specialty Ingredients. “This allows us to drive more sustainable supply chains while offering consumers the healthier choices they’re looking for.”
